Absolutely outstanding dinner. The best steak, perfectly cooked, I have ever had, ever. Service perfect professionals who you could tell love working there. Honestly, I've been around the block. ***Hyde Park is the best steak / service / ambiance I have ever had.***

The food is sooo good, but definitely on a pricier end, which is good - otherwise I'd be here overeating every day . Great service every step of the way - from being greeted to being served. Steaks are outstanding! Burger is delicious and filling. Side portions are big enough to split for 3-4. Brussel sprouts were very good- not overfried like many places serve it, here it doesn't feel greasy. Gruyère cheese potatoes are the best side dish ever! Try it! Pork chops were cooked just right with excellent flavor. And when you think there is no room for dessert- make some! Red velvet cake is worth the extra space (& pounds ) - and it's huge - 4 people can fill up and take leftovers home too.

If you have reservations leave time to find parking. The restaurant definitely has a lovely upscale interior. I was there for an event and we were off to the side in a private room. Overall, the food was excellent. The server brought around a bread basket with several varieties. I selected a warm pretzel stick and enjoyed every bite. Next was the ceasar salad, and it was tasty, however, the croutons served along side in a silver vessel, made it one of the best Caesar's I have had! I'm not a fan of most croutons, crunchy stale bread. These, however, are on another level. Slightly crisp exterior into a soft core & lightly seasoned. I bit into the first one, to try, & emptied the rest onto my salad. They are known for steak, and the petite filet did not disappoint. I requested medium and the temp was perfect. Mashed potatoes were good & creamy, nothing extraordinary, and went well with the filet. My associate enjoyed her cauliflower steak. I'm not a cauliflower fan, but the tomato based sauce was quite good. Same for the lobster bisque. They serve large pieces of lobster & place them in the bisque at the table. Sadly, due to people arriving late causing a late start & running over, I wasn't able to try the caramel cheesecake. I would not hesitate to return or to try other items on the menu.

The service was impeccable for a business dinner. The ambience was casual and the noise level was soft. I was able to hear everyone at the table . The lobster was savory and cooked to perfection. The bacon was so tender OMG! It's a must try! I'll be back.

This place is pretty high-end and you will certainly pay for that. Food for the most part was very good but way too pricey IMO. Price is the only reason for the 4/5 stars here - I want to be clear. The appetizers were pretty awesome - Thick Cut Bacon (oh my), the Calamari, as well as the Lobster Bisque. My steak dinner was a special - bourbon soaked filet. It was OK, but not great. I felt the flavor was a little off (and I love bourbon). Dessert was Bananas Foster. This was a very delicious show. If you are in RO and you got a lot of cash to burn or want to impress some clients - then this is the place for you.

The wagyu carpaccio is our favorite by a landslide. Bourbon aged steak is excellent. Also, recommend the double chop salad.

I've never been disappointed in a Hyde park experience, and this location was no different. Greeted at the door and promptly seated. The hard wood walls and decorations make it a clear upscale dining option. The waitress was very nice and helpful, and paced the dinner perfectly. The bone in ribeye makes me question my previous filet selections. Cooked perfect and excellent sides of potatoes and Brussels sprouts. It's a must for anyone looking for some fine dining.

Hyde Park is quite established, with multiple locations across the country. However, this is my first time trying it, and we had a very satisfactory experience. The ambiance was excellent. It would be a perfect place for a date night, a small celebration, or even a work meeting. However, given the more quiet nature of the establishment, it may not be a first option for having dinner with young kids. Regardless, the service was excellent. They checked on us at the right pace, and the food came at the right time. Plus, the staff gave good recommendations and explained the menu well. We tried Steak Yzerman, a 40 oz Tomahawk (bone counted), and a feature of the day, a 26 oz Bourbon-marinated 41-day dry-aged steak. For sides, we got the roasted brussel sprouts cooked with bacon marmalade. The steak came out medium rare, as requested. One thing I have to note is that the sear on the steak was excellent. It has such a nice crust! To me, the steak is already well seasoned, but others prefer a little bit more salt and pepper. In addition, the meat is very slightly less tender than expected. It's still delicious, though! They have fried onion on the side. The Brussels sprouts were very well cooked, and the bacon marmalade was so indulgent. It didn't make a healthy side, but it sure was scrumptious. On a side note, their bread basket was excellent! I love the soft, warm pretzel sticks and the ciabatta. Overall, the food tasted great. It was a lot of food, and we had no room for dessert by the night's end. The price is reasonable for a steakhouse.

What a gem in downtown Birmigham! This place is always great as a date night and delivers a consistent food and service (I've been here several times). Hyde Park Wedge Salad- The smoked bacon and candied pecans give this a nice crunch. It's a typical wedge salad otherwise. You can order the dressing on the side as a protip if you want to control how much you want on the salad. Ribeye Steak- The crust on this was incredible. It was well seasoned and didn't require anything else. The cut itself is a fattier cut, but my portion had a good balance of meat to fat. The onion straws were nice as well. Sauteed asparagus- The olive oil wasn't particularly high quality (it didn't have the grassy, peppery flavor of good quality olive oil) but the parmesan saved it because, hey, who doesn't like cheese?! Potatoes gratin gruyere- Very rich and heavy. I couldn't really eat much of this because it was just so unctious. They were good the next day as leftovers! Salted caramel cheesecake- Just a normal cheesecake, nothing special about it, although I was already so full that I couldn't eat more than a bite or two.