Hyde Park Prime Steakhouse Menu (Update 2025)
Hyde Park Prime Steakhouse in Birmingham, MI, is a top choice for steak lovers seeking a classy dining experience. With a menu boasting a variety of options, from raw bar delicacies like Wagyu Beef Carpaccio to hearty seafood dishes like Lobster Mac & Cheese, Hyde Park caters to every palate. The Lobster Tail and Blackboard Fresh Fish are standout seafood choices, while the Double Chop Salad and Lobster Bisque showcase the restaurant's attention to detail in each dish. The upscale ambiance, impeccable service, and extensive menu make Hyde Park a go-to spot for special occasions or upscale dining. Don't miss out on the Salted Caramel Cheesecake for a sweet ending to your meal. Overall, Hyde Park Prime Steakhouse sets the standard for a sophisticated dining experience with exceptional food and service.
Raw Bar and Appetizers
Shrimp Cocktail (3 or 5 pcs)
3 or 5 pieces. Cocktail sauce.
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin.
Crab Cake
Red pepper aioli, spicy mustard sauce.
Jumbo Lump Crab Cocktail
Spicy mustard & cocktail sauce
Chilled Lobster Tail Cocktail
Cucumber lime jalapeo & classic cocktail sauces, lemon
Duroc Thick Cut Bacon
Bragg's Cider Vinegar Glaze
Lobster Bisque
Thick and creamy soup.
Caesar Salad
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing.
Classic Baked Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Basket of 6 Pretzel Rolls
Freshly Baked, Lightly Salted, Whipped Butter
HP Signature Bread Basket
Fresh Baked 2 Pretzel Rolls, 2 Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter
Soup and Salads
Seafood
Lobster Tail
12oz-14oz
Blackboard Fresh Fish
Pan-seared; lemon crystal citrus sauce or soy vinaigrette.
Lobster Mac & Cheese
Four cheese, toasted breadcrumbs
Grouper
Pan seared; choice of lemon crystal citrus sauce or soy vinaigrette
Halibut
Pan seared; choice of lemon crystal citrus sauce or soy vinaigrette
Filet Mignon
16 oz. Ribeye
Heavily marbled.
14 oz. New York Strip Steak
22 oz. Bone-In Ribeye
Heavily marbled.
Double Cut Lamb Chops 14oz
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms
Surf & Turf
8oz Filet & Twin Lobster Tails, 4oz each
Porterhouse 22oz
Filet & strip in one, 21 day dry aged Black Angus, Creekstone Farms
Long Bone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms
Grass Fed Bison Filet 8oz
All natural, Durham Ranch, WY
Japanese Wagyu 100% A-5
6 oz Filet; Truffle Bordelaise, Miyazaki Kagoshima RegionSliced; prepared rare to medium-rare
Steak Casey 14oz
New York Strip topped with roasted cloves of garlic and mushrooms
Snow Strip Loin 6oz, sliced
Japanese 100% A-5 Beef, prepared rare to medium-rare
Olive Filet Mignon 6oz
Japanese 100% A-5 Beef, prepared rare to medium rare
Bourbon Bone-In Ribeye
45-Day Dry Aged, 100% Black Angus, Creekstone FarmsSoaked in Woodford Reserve Bourbon
Steak Harwell
Filet Mignon, garlic, cracked black pepper, roasted shallot cabernet sauce
Steak Sanders
Filet Mignon over bordelaise crowned with asparagus, lobster and bearnaise, sliced mushrooms
Japanese Wagyu 100% A-5 Miyazaki
Filet Mignon 6oz, Miyazaki Kagoshima Region; Sliced; prepared rare to medium-rare
Japanese Wagyu 100% A-5 Olive
Strip Loin 6oz, Japan's Kagawa Prefecture; Sliced; prepared rare to medium-rare
Steaks Chops
Bar Favorites
Dry Aged Cheeseburger
9 oz. Served with fries.
HP Burger
9 oz. American cheese, lettuce, special sauce, fries.
Salmon Caesar Salad
Chicken Caesar Salad
Grilled chicken, green salad with Caesar dressing and cheese.
Salmon Chop Salad
Pan seared salmon; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Chicken Chop Salad
Grilled chicken; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Bourbon Burger (9oz)
Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries
Roasted Cauliflower Steak
Sauteed spinach and garlic.
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce
Kids Chicken Tenders & Fries
Kids Menu
Sides
Sauteed Asparagus
E.V.O.O., Parmesan.
Sauteed Spinach & Mushrooms
Roasted Garlic Whipped Potatoes
Wild Mushrooms
Potatoes Gruyere Gratin
French Fries
Roasted Brussels Sprouts
Bacon marmalade.
One Pound Baked Idaho Potato
Roasted Creamed Corn Pancetta
Crispy Onion Straws
Five Cheese Mac & Cheese
Lobster "Escargot Style"
Butter poached lobster, garlic parsley butter, crostini
Millionaire's Potatoes
Stuffed baked potato twins, Adam's Mark white cheddar, black truffle
Domestic Mushrooms
Spinach Gratin
Sauteed Spinach & Garlic
Salted Caramel Cheesecake
Graham cracker crust, amarena cherries, chambord cherry glaze.
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Baileys creme Anglaise & port wine reduction.
Colossal Carrot Cake
Spice cake with raisins, nuts, pineapple,and cream cheese frosting, caramel(serves 2 to 4)
Colossal Red Velvet Cake
Chocolate shavings and sauce. Serves 2-4